Organoleptic Characteristics
Color and Appearance
Yellow with ochre tinges.
Bouquet
Intense and inebriating aroma of freshly picked apples.
Taste
Fresh, fragrant and pleasantly fruity, it is characterized by a delicately sour note and a persistent apple aroma.
Serving Temperature
-5 Β°C
Serving Suggestions
Best served chilled or on the rocks, it is perfect at any time of the day. It is used as an ingredient in aperitifs, cocktails and long drinks and is ideal with ice creams, sorbets or fruit desserts.
Recommended glass
Tumbler
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