Color and Appearance
Straw-yellow, bright, fine and persistent perlage.

Bouquet
Complex, elegant and refined bouquet characterized by light and pleasant aromas of crusty bread and yeast with a delicate floral edge at the end.

Taste
Full, well-rounded and velvety, with excellent structure and taste-olfactory persistence. It is characterized by its richness of flavour,
balanced acidity and yellow fruit aromas that, in the finish, tend towards sweet almond.

Serving Temperature

4-5 °C

Serving Suggestions

Excellent as an aperitif, it pairs well with starters, rice dishes, raw or cooked fish (especially shellfish), vegetarian dishes, flavourful white meats, cheeses and desserts.